Printable resource
Printable vegetable garden planner
Tip: in your browser's print dialog, choose “Save as PDF” to keep a digital copy.
Fill in dates from your regional planting calendar and the seed-starting calendar.
Planting log
gardensproutly.com| Crop & variety | Seed or transplant | Start indoors | Plant outdoors | Expected harvest | Notes |
|---|---|---|---|---|---|
Month-by-month tasks
gardensproutly.comJanuary
February
March
April
May
June
July
August
September
October
November
December
Seasonal garden checklist
gardensproutly.comBefore you plant
- Look up the average last spring and first fall freeze dates for a weather station near you.[1]
- Work 2–3 inches of compost into beds, then send a soil sample for testing.[2]
- Check seed packet dates; seed kept dark, dry, and below 85°F often stays viable 3–5 years.[2]
- Rotate crop families so the same family doesn't grow in the same spot year after year.[2]
Spring
- Start transplants indoors 6–8 weeks before their outdoor planting date.[3]
- Check soil temperature as a 3-day average before sowing warm-season seeds.[4]
- Harden off transplants by taking them outside for longer periods each day.[3]
- Keep row covers or cloches handy for cold, windy nights after transplanting.[2]
- Wait until the soil warms before spreading organic mulch.[2]
Summer
- Water about 1 inch per week, enough to wet the soil 6 inches deep, counting rainfall.[2]
- Mulch 2–4 inches around established plants to conserve moisture and reduce weeds.[2]
- Pick cucumbers four to five times a week and okra at least every other day.[2]
- Sow or transplant cool-season crops in late summer for a fall harvest.[2]
Fall
Numbers in brackets refer to the sources listed after this checklist. Planting dates vary by region, so use a calendar for your area.
Checklist sources
- [1]Average First and Last Freeze Dates — Table — NC State Extension Gardening and the State Climate Office of North Carolina. Updated October 9, 2026. Checked October 11, 2026.
Supports: Average first fall and last spring freeze dates for North Carolina weather stations. Scope: Individual North Carolina weather stations; station records end in 2019.
- [2]Extension Gardener Handbook, Chapter 16: Vegetable Gardening — NC State Extension. Published February 1, 2022. Checked October 11, 2026.
Supports: Cool- and warm-season crop groupings, seed-sowing depth, transplant growing times and temperatures (Table 16-3), soil preparation, succession planting, and harvest indicators. Scope: Written for North Carolina and the southeastern United States.
- [3]Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (AG-756-01) — NC State Extension. Published July 8, 2016. Checked October 11, 2026.
Supports: Outdoor planting dates, planting methods, days to harvest, plant spacing, and the 6–8 week transplant-starting rule for central North Carolina. Scope: Central North Carolina. The publication does not define county boundaries.
- [4]Spring Soil Temperatures Are Important — N.C. Cooperative Extension, Henderson County Center. March 4, 2021. Checked October 11, 2026.
Supports: Minimum soil temperatures for seed germination and measuring soil temperature as a 3-day average. Scope: Written for Henderson County (western NC); germination minimums are crop properties.
- [5]Growing Tomatoes in the Home Garden — NC State Extension. Published August 21, 2026. Checked October 11, 2026.
Supports: Tomato variety types, disease-resistance codes, seed starting, spacing, planting depth, staking, fertilizing, watering, blossom-end rot, and pruning. Scope: North Carolina home gardens.
- [6]Allium sativum (Garlic) — Extension Gardener Plant Toolbox — NC State Extension. Checked October 11, 2026.
Supports: Garlic site, clove spacing and depth, a late October–November planting suggestion, scape removal, harvest, and curing. Scope: North Carolina.